ICS65.020.20CCSB0537山东省地方标准DB37/T1538—2020代替DB37/T1538－2010绿色食品秀珍菇生产技术规程TechnicalregulationsforgreenfoodproductionofPleurotuspulmonarius2020-12-04发布2021-01-01实施山东省市场监督管理局发布DB37/T1538—2020I目次前言..................................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14产地环境............................................................................15生产材料............................................................................15.1培养基质........................................................................15.2生产用水........................................................................25.3肥料............................................................................26生产技术要求........................................................................26.1栽培设施........................................................................26.2栽培季节........................................................................26.3菌种及生产......................................................................26.4培养料主要配方..................................................................26.5拌料............................................................................26.6装袋............................................................................26.7灭菌............................................................................36.8接种............................................................................36.9发菌培养........................................................................36.10出菇管理.......................................................................37采收及转潮管理........................................................
