ICS65.020.20CCSB0537山东省地方标准DB37/T1337—2020代替DB37/T1337－2009绿色食品平菇生产技术规程TechnicalregulationsforgreenfoodproductionofPleurotusostreatus2020-12-04发布2021-01-01实施山东省市场监督管理局发布DB37/T1337—2020I目次前言..................................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14产地环境............................................................................15生产原料............................................................................15.1培养基质........................................................................15.2生产用水........................................................................25.3肥料............................................................................26生产技术要求........................................................................26.1栽培季节........................................................................26.2栽培设施........................................................................26.3品种选择和菌种生产..............................................................26.4培养料配方......................................................................26.5原料处理........................................................................36.6装袋............................................................................36.7灭菌............................................................................46.8接种培养........................................................................46.9发菌培养........................................................................46.10出菇管理.......................................................................46.11采收及后潮菇管理.......................................................
