ICS65.020.20B05DB37山东省地方标准DB37/T1766—2019代替：DB37/T1766—2010绿色食品香菜生产技术规程Technicalregulationsforgreenfoodproductionofcoriander2019-03-21发布2019-04-21实施山东省市场监督管理局发布DB37/T1766—2019I目次前言................................................................................II1范围...............................................................................12规范性引用文件.....................................................................13产地环境...........................................................................14生产技术...........................................................................14.1品种选择.......................................................................14.2整地、施肥.....................................................................14.3栽培茬次.......................................................................14.4播种...........................................................................24.5田间管理.......................................................................25病虫害防治.........................................................................25.1防治原则.......................................................................25.2主要病虫害.....................................................................25.3农业防治.......................................................................25.4物理防治.......................................................................35.5化学防治.......................................................................36采收...............................................................................37生产档案...........................................................................3DB37/T1766—2019II前言本标准按照GB/T1.1—2009给出的规则起草。本标准代替DB37/T1766—2010《绿色食品香菜生产技术规程》。本标准与DB37/T1766—2010相比，主要变化如下：——增加了GB16715.5瓜菜作物种子第5部分：绿叶菜类；——生产技术中品种选择增加了种子要求等内容；对整地、施...
