ICSCCSX00T/YLXCYXH仪陇县餐饮协会团体标准T/YLXCYXH1—2022仪陇客家新式菜肴Yilonghakkanewdishes2022-04-22发布2022-05-01实施仪陇县餐饮协会发布全国团体标准信息平台T/YLXCYXH1—2022I目次前言.............................................................................................................................................................II1范围.................................................................................................................................................................12规范性引用文件.............................................................................................................................................13术语和定义.....................................................................................................................................................14分类.................................................................................................................................................................15制作要求.........................................................................................................................................................26质量要求.........................................................................................................................................................27盛装要求.........................................................................................................................................................3附录A（资料性附录）仪陇客家新式菜肴名称...........................................................................................4附录B（资料性附录）仪陇客家新式菜肴制作工艺...................................................................................5全国团体标准信息平台T/YLXCYXH1—2022II前言本标准按照GB/T1.1-2020给出的规则起草。本标准由仪陇县餐饮协会提出。本标准由仪陇县餐饮协会归口。本标准起草单位：仪陇县餐饮协会。本标准主要起草人：李晓艳、任川龙、彭树锋、柳博、许尔凯、欧阳军、韩国虎、何仁康。全国团体...
