ICS65.040.20B20DB14山西省地方标准DB14/2112—2020荞麦粉加工技术规程TechnicalSpecificationforProcessingBuckwheatFlour2020-08-26发布2020-11-26实施山西省市场监督管理局发布DB14/2112—2020I目次前言.....................................................................................................................................................................II1范围.................................................................................................................................................................12规范性引用文件.............................................................................................................................................13基本要求.........................................................................................................................................................14原料要求.........................................................................................................................................................15工艺流程.........................................................................................................................................................16加工技术要求.................................................................................................................................................17记录.................................................................................................................................................................2DB14/2112—2020II前言本标准按照GB/T1.1-2020给出的规则起草。本标准由山西省粮食和物资储备局提出并监督实施。本标准由山西省粮油标准化技术委员会（SXS/TC10）归口。本标准起草单位：山西省农业科学院农产品加工研究所、山西省粮油科学研究所有限公司、山西雁门清高食业有限责任公司。本标准主要起草人：李云龙、李红梅、何永吉、胡俊君、程哲、孟婷婷、刘龙龙、郭洪、王梅芳、李琪、朱志昂、雎建伟、蒋梅峰。DB14/2112—20201荞麦粉加工技术规程1范围本标准规定了荞麦粉加工的基本要求、原料要求、工艺流程、加工技术要求、记录。本标...
