ICS67.020X30DB511000四川省（区域性）地方标准DB511000/T26—2013龙市麻糖生产工艺规范2013-01-08发布2013-10-18实施四川省内江市质量技术监督局发布DB511000/T26—2013目次前言..................................................................................II1范围................................................................................12规范性引用文件......................................................................13原辅材料要求........................................................................13.1小麦..............................................................................13.2大米..............................................................................13.3生产用水..........................................................................13.4淀粉酶............................................................................13.5食品添加剂........................................................................14环境卫生要求........................................................................15生产工艺管理........................................................................15.1原料清选..........................................................................25.2小麦浸泡..........................................................................25.3麦芽培育..........................................................................25.4麦芽粉碎制浆......................................................................25.5大米浸泡..........................................................................25.6蒸煮..............................................................................25.7糖化..............................................................................25.8去糟熬糖..........................................................................25.9拉白成型..........................................................................26包装................................................................................27贮存.........................
