ICS65.020.20B05DB37山东省地方标准DB37/T3690.1—2019液体菌种制备技术规程第1部分：香菇Technicalspecificationsforthepreparationofliquidspawn—part1：Lentinulaedodes2019-09-20发布2019-10-20实施山东省市场监督管理局发布DB37/T3690.1—2019目次前言..................................................................................II1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14基本要求.............................................................................34.1人员要求.........................................................................34.2产地环境要求.....................................................................34.3生产设备与设施...................................................................35生产技术.............................................................................35.1工艺流程.........................................................................35.2品种选择.........................................................................45.3母种活化.........................................................................45.4摇瓶液体菌种生产.................................................................45.5发酵罐液体菌种生产...............................................................55.6贮藏.............................................................................66生产档案.............................................................................7附录A（规范性附录）香菇液体菌种生产记录事项......................................8IDB37/T3690.1—2019前言本标准依据GB/T1.1—2009给出的规则起草。本标准由山东省农业农村厅提出并组织实施。本标准由山东省农业标准化技术委员会归口。本标准起草单位：山东省农业技术推广总站、泰安市农业科学研究院、山东七河生物科技股份有限公司、山东惠民齐发果蔬有限责任公司。本标准主要起草人：赵淑芳、高瑞杰、高中强...
