ICS67.080CCSX26WFSC团体标准T/WFSC024—2022速冻水果、蔬菜Frozenfruitsandvegetables2022-08-19发布2022-09-20实施潍坊市蔬菜协会发布全国团体标准信息平台T/WFSC024—2022I目次前言..................................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14技术要求............................................................................14.1原辅料..........................................................................14.2生产工艺........................................................................24.3感官指标........................................................................24.4理化指标........................................................................24.5微生物指标......................................................................24.6农药残留量......................................................................24.7净含量及允许短缺量..............................................................25食品添加剂..........................................................................36生产加工过程卫生要求................................................................37检验方法............................................................................37.1感官检验........................................................................37.2理化指标检验....................................................................37.3微生物指标检验..................................................................37.4净含量检验......................................................................38检验规则............................................................................38.1组批............................................................................38.2抽样..........................................
