香肠的生产一、概述香肠是用鲜（冻）畜、禽、鱼肉经过腌制或不腌制，切碎成丁或绞碎成颗粒或斩拌、乳化成肉糜，再混合添加各种调味料、粘结剂，充填入天然肠衣或人造肠衣中，经烘烤、烟熏、蒸煮，冷却或发酵等工序制成的产品。香肠分类Freshsausages:Rawsausages(mustbecookedbyconsumer),anddonotcontainthe"curing"ingredientnitrite.Examplesincludefreshporksausage,freshItaliansausage,andfreshbratwurst.Cookedsausages:Ready-to-eatsausageswhicharefullycookedduringmanufacture.Manyarealsosmoked.Theseproductsmaybeeatenwithoutheating,butoftenarereheatedbeforeserving.Examplesincludewieners,bologna,cottosalami,smokedsausage,cookedbratwurstandliversausage.Fermentedsausages:Haveacharacter...
