饮料工业2024，Vol.27，No.2应用研究※摘要：微泡含气饮料作为一种新型的含气碳酸饮料广受消费者欢迎和喜爱，但存在气泡分布不均匀，产品持气性、稳定性不均一等问题。本实验通过比较不同pH溶液体系下α-环糊精添加量及充气量对产品气泡形态与持气性效果，旨在评估α-环糊精对微泡含气饮料的稳定性影响，以确定其在改善微泡含气饮料质量方面的潜力。研究结果表明，α-环糊精能够降低气泡表面张力，显著减小气泡粒径大小，并使微泡更均匀地分布在产品中。同时，α-环糊精添加量、CO2充气量与产品的持气性呈正相关，随着α-环糊精添加量、CO2充气量的增加，可以显著改善微泡含气饮料的稳定性。在微泡含气饮料应用中，添加α-环糊精与CO2气体小分子形成包合物，能够提供丰富细腻的微气泡，延长持气时间。本研究为进一步探索α-环糊精在微泡含气饮料中的应用奠定了理论基础。关键词：含气饮料；微泡；α-环糊精；持气性；稳定性Applicationofα-CyclodextrininMicro-bubbleGas-containingBeverageYANGWei，CHENJie-sheng，ZHOUYi-ming*（CollegeofPerfumeandAromaTechnology，ShanghaiInstituteofTechnologyUniversity，Shanghai201418，China）Abstract:Micro-bubblecarbonatedbeverage，asanewtypeofcarbonatedbeverage，iswidelywelcomedandlovedbyconsumers，buttherearesomeproblemssuchasunevendistributionofbubbles，differentgasretentionandstabilityofproducts.Inthispaper，theeffectsofα-cyclodextrinadditionamountandaerationamountonthebubblemorphologyandgasretentionofproductsindifferentpHsolutionsystemswerecompared，inordertoevaluatetheinfluenceofα-cyclodextrinonthestabilityofmicro-bubblecarbonateddrinksanddetermineitspotentialinimprovingthequalityofmicro-bubblecarbonateddrinks.Theresultsshowedthatα-cyclodextrincouldreducethesurfacetensionofbubbles，reducedtheparticlesizeofbubblessignificantly，andmademicrobubblesdistributedmoreevenlydistributedintheproduct.Atthesametime，theadditionofα-cyclodextrinandCO2aerationwerepositivelycorrelatedwiththegasretentionoftheproduct.Withtheincreaseofα-cyclodextrinadditionandCO2aeration，thestabilityofmicro-bubblecarbonatedbeveragecouldbesignificantlyimproved.Intheapplicationofmicro-bubbleaeratedbeverage，addingα-cyclodextri...
