口岸卫生控制第28卷第5期焦作市肉与肉制品中食源性致病菌污染状况调查分析高源，郜晋婷，王佳佳（焦作市疾病预防控制中心，河南焦作454000）摘要目的为调查焦作市肉与肉制品中食源性致病菌的污染情况，为查找食品安全隐患提供科学依据，并对食源性致病菌导致的疾病进行控制。方法参照2020—2022年《国家食品污染和有害因素风险监测工作手册》，对采集的肉与肉制品开展食源性致病菌监测。结果135份肉与肉制品的致病菌检出率39.26%（53/135），共检出食源性致病菌53株。其中检出沙门氏菌26株，小肠结肠炎耶尔森菌8株，空肠弯曲菌7株，单核细胞增生李斯特氏菌6株，致泻大肠埃希氏菌5株，金黄色葡萄球菌1株。结论焦作市肉与肉制品食源性致病菌的污染程度不一，加大了食源性疾病发生的可能性，有关部门应进一步加强食品卫生监测与监管力度。关键词肉与肉制品食源性致病菌毒力因子血清型中图分类号R117文献标识码Bdoi10.3969/j.issn.1008-5777.2023.05.007InvestigationandAnalysisofFoodbornePathogenicBacteriaContaminationinMeatandMeatProductsinJiaozuoCityGaoYuan，GaoJinting，WangJiajia（JiaozuoCenterforDiseaseControlandPrevention，JiaozuoHenan454000）AbstractObjectiveToidentifythecontaminationoffood-bornepathogenicbacteriainmeatandmeatproductsinJiaozuoCity，tofindoutthepotentialfoodsafetyhazardsandtoprovideascientificbasisforthecontrolofdis⁃easescausedbyfood-bornepathogenicbacteria.MethodsFood-bornepathogenicbacteriaweremonitoredinmeatandmeatproductscollectedabouttheNationalFoodContaminationandHarmfulFactorsRiskMonitoringWorkbookfor2020—2022.ResultsThedetectionrateofpathogenicbacteriain135meatandmeatproductswas39.26%（53/135），andatotalof53foodbornepathogenicbacteriaweredetected.Amongthem，26strainsofSalmo⁃nella，8strainsofYersiniaenterocolitica，7strainsofCampylobacterjejuni，6strainsofListeriamonocytogenes，5strainsofEscherichiacoliand1strainofStaphylococcusaureusweredetected.ConclusionThedegreeofcontami⁃nationoffoodbornepathogenicbacteriainmeatandmeatproductsinJiaozuovaries，increasingthepotentialriskoffoodborneillness.Relevantdepartmentsshouldfurtherstrengthenfoodhygienemonitoringandsupervision.KeywordsMeatandmeatproductsFoodbornepa...
