•专论与综述•doi:10.16801/j.issn.1008-7303.2022.0132臭氧去除果蔬中农药残留研究进展李晓晗1,吴舸2,张贤钊1,刘成成1,彭庆蓉1,赵占平2,刘丰茂*,1(1.中国农业大学应用化学系农药创新研究中心，北京100193；2.无限极(中国)有限公司，广州510663)摘要：水果、蔬菜中农药残留的清洗去除研究是进一步提升食品安全的保证。臭氧处理技术是去除农药残留的常用方法之一。本文主要介绍了用于去除水果蔬菜上农药残留的臭氧处理技术，包括：臭氧产生方式、应用形式以及臭氧与其他方法联合处理技术的应用，综述了影响农药残留去除效果的因素，也介绍了臭氧去除农药残留的同时对果蔬外观、营养等影响，进一步探究了臭氧去除农药残留的作用机制和应用价值，旨在为臭氧清洗技术用于去除果蔬农药残留的研究提供理论和应用参考。关键词:食品安全；果蔬；农药残留；臭氧清洗；作用机制中图分类号：TQ450.26文献标志码：AResearchprogressonremovalofpesticideresiduesinfruitsandvegetablesbyozoneLIXiaohan1,WUGe2,ZHANGXianzhao1,LIUChengcheng1,PENGQingrong1,ZHAOZhanping2,LIUFengmao*,1(1.InnovationCenterofPesticideResearch,DepartmentofAppliedChemistry,ChinaAgriculturalUniversity,Beijing100193,China;2.InfinitusChinaCo.Ltd,Guangzhou510663,China)Abstract:Itisafurtherguaranteeforfoodsafetytoremovepesticideresiduesinfruitsandvegetablesbywashingandcleaningapproachesincludingozonetreatment.Inthispaper,thestudiesonremovalofpesticideresiduesinfruitsandvegetablesbyozonetreatmentwerereviewed,whichinvolvedtheozonegenerationmethod,applicationform,andthecombinationapplicationofozonewithothermethods.Thefactorsaffectingtheremovalrateofpesticideresiduesandtheeffectsofthesetreatmentsontheappearanceandnutritionoffruitsandvegetablesweresummarized.Theactionmechanismofozoneonremovalofpesticideresidueswasfurtherexplored.Thisreviewaimstoprovidetheoreticalandapplicationreferencefortheresearchesontheozonetreatmenttechnologyusedtoremovepesticideresiduesinfruitsandvegetables.Keywords:foodsafety;fruitsandvegetables;pesticideresidues;ozonetreatment;actionmechanism收稿日期：2022-06-09；录用日期：2022-10-19；网络首发日期：2022-12-05.Received:June9,2022;Accepted:October19,2022;Publishedo...
