中国风牛排餐厅策划案[1]..docVIP免费

中国风牛排餐厅—策划方案目录中国风牛排餐厅1．执行总结············································Error:Referencesourcenotfound2．项目背景············································3．市场机会············································4．公司战略············································5．市场营销············································6．生产管理············································7．投资分析············································8．财务分析············································9．管理体系············································2中国风牛排餐厅10．机遇与风险········································11．风险资本的退出···································附录2．市场调查和定性分析·······························1.执行总结1.1.公司中国风牛排餐厅是一家具有独特中西文化风格的餐厅，它的产品以西方牛排为主，提取提取中国传统文化精华元素，在传统的牛排料理中融合中国特色的中药、茶、花等作为佐料，具有药疗、美容、排毒、健康等功效,适合社会各年龄阶层的消费者食用。随着中国城市化进程的加快，市场经济迅猛发展，人们的物质生活水平快速提高因此对饮食的要求也越来越高。中国风牛排餐厅的店面装修布局以中国传统文化为底蕴，打造具有中国文化特色的牛排餐厅，使消费者在中国风牛排餐厅享受的不仅仅是一顿美味可口的牛排，还能感受到中国传统国粹文化的韵味，提高消费者对中国文化的认同感。中国风牛排餐厅注重短期目标与长远战略的结合。短期注重无形资产的积累，提升品牌形象；中长期目标将进一步完善和健全销售网络，重点开发新产品，进一步拓展产品销路。餐厅实行多元化经营战略，逐步提升品牌竞争力，巩固市场...