ICS67.120.01B45DB37山东省地方标准DB37/T1084－2008鲁西黄牛牛肉分割标准BeefCutsofLuxiCattle2008-12-15发布山东省质量技术监督局发布2009-01-01实施食品伙伴网http://www.foodmate.netDB37/T1084－2008目次前言.......................................................................................................................................................................I1范围..................................................................................................................................................................12规范性引用文件..............................................................................................................................................13术语和定义......................................................................................................................................................14技术要求..........................................................................................................................................................75检验方法..........................................................................................................................................................76标志、包装、运输和贮存..............................................................................................................................8附录A（资料性附录）牛半胴体结构图.............................................................................................10附录B（规范性附录）主要分割部位肉图（外侧）..........................................................................11附录C(规范性附录)分割部位肉产品明细与图谱................................................................................13I食品伙伴网http://www.foodmate.netDB37/T1084－2008前言本标准附录A为资料性附录，附录B、C为规范性附录。本标准由山东省质量技术监督局提出。本标准负责起草单位：山东瑞鼎科工贸有限公司。本标准参加起草单位：山东农业大学、山东农业科学院、山东鲁西黄牛原种牛场、青岛优记食品工业有限公司、山东臻嘉食品进出口...
