厦门广澄食品有限公司企业标准Q/XMGC0001S—2021代替Q/XMGC0001S-20202021-02-01发布2021-02-15实施Q/XMGC蒂威诗牌左旋肉碱决明子颗粒厦门广澄食品有限公司发布Q/XMGC0001S—2021I目次前言..............................................................................II1范围..............................................................................12规范性引用文件....................................................................13技术要求..........................................................................23.1原辅料要求....................................................................23.2感官要求......................................................................23.3保健功能......................................................................23.4标志性成分....................................................................23.5理化指标......................................................................23.6微生物指标....................................................................33.7装量差异......................................................................33.8生产加工过程的卫生要求........................................................34检验规则..........................................................................34.1原辅料入库要求................................................................34.2组批..........................................................................34.3抽样方法与数量................................................................34.4检验类别......................................................................34.5规定判则......................................................................45标志、标签、包装、运输、贮藏......................................................45.1标志、标签....................................................................45.2包装..........................................................................45.3运输..........................................................................45.4贮藏......
