食品安全管理体系认证专项技术要求CCAA/CTS0025-2008CNCA/CTS0025-2008食品安全管理体系葡萄酒生产企业要求FoodSafetyManagementSystemRequirementsforwineproductionestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CCAA/CTS0025-2008CNCA/CTS0025-20082目次前言..................................................................I引言..................................................................II1范围..................................................................12规范性引用文件........................................................13术语和定义............................................................24人力资源..............................................................24.1食品安全小组........................................................24.2人员能力、意识与培训................................................24.3人员健康和卫生要求..................................................25前提方案..............................................................25.1基础设施与维护......................................................25.2其他前提方案........................................................56关键过程控制..........................................................56.1原辅材料和包装材料采购控制..........................................56.2水质控制............................................................66.3原料处理过程控制....................................................66.4发酵过程控制........................................................66.5葡萄酒澄清处理和调配过程控制........................................76.6过滤过程控制........................................................76.7灌装打塞控制........................................................77检验..................................................................78产品追溯与撤回........................................................8附录行业相关法律法规和标准...........................................9CCAA/CTS0025-2008CNCA/CTS0025-2008I前言本技术要求是GB/T22000-2006《食品安全管理体...
