食品安全管理体系认证专项技术要求CCAA/CTS0014-2008CNCA/CTS0014-2008食品安全管理体系糖果、巧克力及蜜饯生产企业要求FoodsafetymanagementsystemRequirementsforcandy,chocolateandpreservedfruitproductionestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CCAA/CTS0014-2008CNCA/CTS0014-2008II目次前言.................................................................IV引言.................................................................V1范围...................................................................12规范性引用文件.........................................................13术语和定义.............................................................24人力资源...............................................................24.1食品安全小组.........................................................24.2人员能力、意识与培训..................................................34.3人员健康和卫生要求...................................................35前提方案...............................................................45.2其他前提方案.........................................................66关键过程控制要求.......................................................76.1原辅材料.............................................................76.2过滤.................................................................86.3真空熬糖.............................................................86.4色素、防腐剂及其他添加剂溶液的配制....................................96.5包装、储存与运输.....................................................97检验...................................................................98产品追溯与撤回........................................................10CCAA/CTS0014-2008CNCA/CTS0014-2008III附录相关法律法规和标准................................................11CCAA/CTS0014-2008CNCA/CTS0014-2008IV前言本技术要求是GB/T22000-2006《食品安全管理体系食品链中各类组织的要求》在糖果、巧克力及蜜饯生产企业应用的专项技术要求，是根据糖果、巧克力及蜜饯食品行业的特点对GB/T2...
