食品安全管理体系认证专项技术要求CCAA/CTS0013-2008CNCA/CTS0013-2008食品安全管理体系烘焙食品生产企业要求FoodsafetymanagementsystemRequirementsforbakedfoodproductionestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CCAA/CTS0013-2008CNCA/CTS0013-2008I目次前言.................................................................II引言...............................................................III1范围...................................................................12规范性引用文件.........................................................13术语和定义.............................................................24人力资源...............................................................24.1食品安全小组.........................................................24.2人员能力、意识与培训..................................................24.3人员健康和卫生要求...................................................35前提方案...............................................................35.1基础设施与维护.......................................................35．2其他前提方案........................................................66关键过程控制...........................................................76.1原（辅）料及包装材料................................................76.2配料与调制...........................................................86.3成型.................................................................86.4醒发.................................................................86.5焙烤.................................................................86.6冷却.................................................................96.7内包装...............................................................97检验...................................................................98产品追溯与撤回........................................................10附录相关法律法规和标准...............................................11CCAA/CTS0013-2008CNCA/CTS0013-2008II前言本技术要求是GB/T...
