CNCACTS 0012-2008 食品安全管理体系 蛋制品生产企业要求.pdfVIP免费

食品安全管理体系认证专项技术要求CCAA/CTS0012-2008CNCA/CTS0012-2008食品安全管理体系蛋制品生产企业要求Foodsafetymanagementsystemrequirementsforeggproductestablishments2008年9月11日发布2008年9月11实施中国认证认可协会发布CCAA/CTS0012-2008CNCA/CTS0012-2008II目次前言..............................................................III引言..............................................................IV1范围.................................................................12规范性引用文件.......................................................13术语和定义...........................................................14人力资源.............................................................24.1食品安全小组........................................................24.2人员能力和技术要求..................................................24.3人员健康和卫生要求.................................................25前提方案.............................................................25.1基础设施及维护.....................................................35.2其他前提方案.......................................................76关键过程控制.........................................................76.1原辅材料...........................................................76.2内包装材料的控制...................................................86.3食品添加剂的控制...................................................86.4加工过程控制.......................................................86.5贮存...............................................................96.6运输...............................................................97产品检测.............................................................98产品追溯与撤回......................................................10附录：相关法律法规和标准..............................................11（资料性附录）........................................................11CCAA/CTS0012-2008CNCA/CTS0012-2008III前言本技术要求是GB/T22000-2006《食品安全管理体系食品链中各类组织的要求...