食品安全管理体系认证专项技术要求CCAA/CTS0018-2008CNCA/CTS0018-2008食品安全管理体系营养保健品生产企业要求FoodsafetymanagementsystemRequirementsforhealthfoodproductionestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CCAA/CTS0018-2008CNCA/CTS0018-2008I目次前言.................................................................II引言...............................................................III1范围...................................................................12规范性引用文件.........................................................13术语和定义.............................................................24人力资源...............................................................24.1食品安全小组.........................................................24.2人员能力、意识与培训..................................................24.3人员健康和卫生要求...................................................35前提方案...............................................................35.1基础设施及维护.......................................................35.2其他前提方案.........................................................76关键过程控制...........................................................76.1原辅材料.............................................................76.2生产过程.............................................................96.3产品杀菌.............................................................96.4产品灌装或装填......................................................106.5产品标识............................................................107检验..................................................................108产品追溯与撤回........................................................11附录相关法律法规和标准...............................................12CCAA/CTS0018-2008CNCA/CTS0018-2008II前言本技术要求是GB/T22000-2006《食品安全管理体系食品链中各类组织的要求》在营养保健品生产企业应用的专项技术要求，是根据营养保健品食品行业的特点对GB/T22000相应要求...
