食品安全管理体系认证专项技术要求CCAA/CTS0007-2008CNCA/CTS0007-2008食品安全管理体系饲料加工企业要求FoodsafetymanagementsystemRequirementsforfeedstuffproductionestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CCAA/CTS0006-2008CNCA/CTS0006-2008I目次1范围...................................................................12规范性引用文件.........................................................13术语和定义.............................................................24人力资源...............................................................44.1食品安全小组.........................................................44.2人员能力、意识与培训..................................................54.3人员健康和卫生要求...................................................55前提方案...............................................................55.1基础设施与维护.......................................................55.2其他前提方案.........................................................76关键过程控制..........................................................106.1配方设计............................................................106.2原料验收............................................................106.3限量物质的添加......................................................106.4混合................................................................116.5制粒................................................................116.6产品标签............................................................117检验..................................................................118产品追溯与撤回........................................................12附录相关法律法规和标准................................................13CCAA/CTS0007-2008CNCA/CTS0007-2008II前言本技术要求是GB/T22000-2006《食品安全管理体系食品链中各类组织的要求》在饲料加工企业应用的专项技术要求，是根据饲料加工行业的特点对GB/T22000相应要求的具体化。本技术要求的附录为资料性附录。本技术要求由中国认证认可协会提出。本技术要求由...
