ICSQ/YSLJJ贵州省食品安全企业标准Q/YSLJJ0001S—2021越山糯浆酒2021-08-18发布2021-08-18实施贵州越山糯浆酒业有限公司发布Q/YSLJJ0001S—2021I目次前言.............................................................................................................................................................II1范围.................................................................................................................................................................12规范性引用文件.............................................................................................................................................13要求.................................................................................................................................................................13.1原辅料.....................................................................................................................................................13.2感官要求.................................................................................................................................................23.3理化要求.................................................................................................................................................23.4食品添加剂.............................................................................................................................................23.5其他污染物限量.....................................................................................................................................23.6真菌毒素限量.........................................................................................................................................23.7净含量.....................................................................................................................................................34生产加工过程卫生要求...............................................................................................
