ICS67.160X60/69DB11北京市地方标准DB11/T1322.26—2019安全生产等级评定技术规范第26部分：酒类制造企业Technicalspecificationforgradeassessmentofworksafety—Part26:Winemanufacturingenterprises2019-01-02发布2019-07-01实施北京市市场监督管理局发布DB11/T1322.26—2019I目次前言.................................................................................II1范围...............................................................................12规范性引用文件.....................................................................13评定内容...........................................................................13.1基础管理要求...................................................................13.2场所环境.......................................................................23.3生产设备设施...................................................................33.4特种设备.......................................................................63.5公用辅助用房及设备设施.........................................................63.6用电...........................................................................73.7消防...........................................................................83.8危险化学品.....................................................................83.9职业病危害预防与控制...........................................................93.10劳动防护用品使用..............................................................93.11操作人员行为规范.............................................................104评定细则..........................................................................10附录A（规范性附录）安全生产等级评定一级否决条款...................................12附录B（规范性附录）基础管理要求指标的安全生产等级评定细则.........................14附录C（规范性附录）场所环境要素的安全生产等级评定细则.............................36附录D（规范性附录）生产设备设施要素的安全生产等级评定细则.........................47附录E（规范性附录）特种设备要素的安全生产等级评定细则........
