ICS67.050CCSX04团体标准鲜湿米粉中米酵菌酸的测定液相色谱-串联质谱法Determinationofbongkrekicacidinfreshwetricenoodlesbyliquidchromatography-tandemmassspectrometry2023-03-21发布2023-04-21实施深圳市分析测试协会发布T/SATA042—2023全国团体标准信息平台T/SATA042—2023I目次前言............................................................................II1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14原理.................................................................................15试剂和材料...........................................................................1试剂.............................................................................1溶液配制.........................................................................1标准品...........................................................................1标准溶液配制.....................................................................1材料.............................................................................26仪器.................................................................................27试样的制备与保存.....................................................................2试样的制备.......................................................................2试样保存.........................................................................28测定方法.............................................................................2提取.............................................................................2测定.............................................................................29结果与计算...........................................................................310定量限、准确度和精密度..............................................................3定量限......................................
