T/GZAAV003-2023地方鸡蛋品质评定标准AssessmentstandardofeggqualityforlocalchickenT/GZAAV003-2023团体标准2023-04-28发布2023-05-01实施贵州省畜牧兽医学会发布ICS:65.020.30CCS:A03.2.1T/GZAAV003-2023I目录前言.............................................................II1范围..............................................................12规范性引用文件....................................................13术语和定义........................................................23.1哈氏单位.....................................................23.2蛋黄颜色.....................................................23.3血斑及肉斑率.................................................24品质分级..........................................................25技术要求..........................................................35.1感官要求.....................................................35.2蛋品质.......................................................35.3营养指标.....................................................45.4蛋卫生指标...................................................45.5鸡蛋微生物指标...............................................46评定方法...........................................................56.1感官检验.....................................................56.2理化检验.....................................................56.3卫生检验.....................................................56.4微生物检验..................................................5T/GZAAV003-2023III前言本文件按照GB/T1.1-2020《标准化工作导则第1部分：标准的结构和编写》给出的规则起草。本文件由贵州省农业农村厅提出。本文件由贵州省畜牧兽医学会归口。本文件起草单位：贵州大学、贵州省畜禽遗传资源管理站、清镇市农业农村局、黔西南州农业农村局、织金县农业农村局、黔东南州农业农村局、三穗县农业农村局。本文件主要起草人：杨胜林、张福平、王文涛、李维、唐继高、沈德林、姚碧琼、杨汝才、谭斌、周璇、杨世皓、罗林丽、祝永才。T/GZAAV003-20231地方鸡蛋品质评定标准1范围本文件规定了地方鸡蛋品质评定的范围、规范性引用文件、术语和定义、品质分级、技...
