ICS65.020CCSB05T/SZSG团体标准T/SZSG2—2022石柱红脆李质量分级2022-04-08发布2022-05-08实施石柱土家族自治县水果协会发布全国团体标准信息平台T/SZSG2—2022I目次前言..............................................................................II1范围................................................................................32规范性引用文件......................................................................33术语和定义..........................................................................34要求................................................................................44.1等级规格........................................................................44.2理化指标........................................................................44.3卫生指标........................................................................45检验规则............................................................................45.1基本要求........................................................................45.2抽样............................................................................55.3批检............................................................................55.4验收容许度......................................................................56试验方法............................................................................56.1等级规格检验....................................................................56.2理化检验........................................................................56.3卫生检验........................................................................6全国团体标准信息平台T/SZSG2—2022II前言本文件按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规则起草。本文件由石柱土家族自治县水果协会提出。本文件由石柱土家族自治县水果协会归口。本文件起草单位：石柱县农业委员会、石柱县三多湖生态农业有限公司、石柱县源振农业合作社、石柱县李家寨果园家庭农场、石柱县均达中药材专业合作社、石柱县象狮春语农业发展公司、石柱土家族自治县伴山种养殖家庭农...
