ICS67.040CCSX00T/QJCIPA潜江龙虾产业发展促进会团体标准T/QJCIPA003—2022“明厨亮灶”餐饮标杆建设与服务指南“Mingkitchenbrightstove”cateringbenchmarkingconstructionandserviceguidance2022-05-17发布2022-05-28实施潜江龙虾产业发展促进会发布全国团体标准信息平台全国团体标准信息平台T/QJCIPA003—2022Ⅰ目次前言.................................................................................III1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14基本要求.............................................................................14.1一般要求.........................................................................14.2从业人员.........................................................................24.3疫情防控.........................................................................34.4环境卫生.........................................................................34.5标识要求.........................................................................35用餐区建设...........................................................................45.1装修风格.........................................................................45.2动线规划.........................................................................45.3配套设施.........................................................................46明厨亮灶建设.........................................................................56.1公开形式与要求...................................................................56.2公开区域与内容...................................................................56.3动线规划.........................................................................66.4设施设备.........................................................................67运营管理................................................................
