ICS67.140.10CCSX55T/CSTEA00012—2020九龙大白茶白茶加工技术规范Camelliasinensiscv.Jiulongdabaicha—Technicalspecificationforwhiteteaprocessing2020-08-27发布2020-08-27实施海峡两岸茶业交流协会发布团体标准全国团体标准信息平台T/CSTEA00012—2020I目次前言................................................................................II1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14加工基本条件.........................................................................25鲜叶要求.............................................................................25.1鲜叶原料要求.....................................................................25.2鲜叶验收和摊放...................................................................26工艺技术.............................................................................26.1初制技术.........................................................................26.2精制工艺.........................................................................37质量管理.............................................................................48产品的标志、标签、包装、运输和贮存...................................................48.1标志、标签.......................................................................48.2包装.............................................................................48.3运输.............................................................................48.4贮存.............................................................................4附录A（资料性）加工工艺标准化模式图..................................................5全国团体标准信息平台T/CSTEA00012—2020II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。本文件由福建省南平市松溪县特色产品发展研究学会提出。本文件由海峡两岸茶业...
