ICS65.020CCSX08T/WFSC团体标准T/WFSC019-2021蔬菜冷链物流保鲜技术操作规程第3部分：番茄Freshvegetablecoldchainlogisticstechnologyoperationprocedures—Part3：tomato2021-09-20发布2021-10-20实施潍坊市蔬菜协会发布全国团体标准信息平台T/WFSC019-2021I目次前言........................................................................................................................................................................II1范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................14采收.....................................................................................................................................................................15产品质量要求.....................................................................................................................................................15.1产品等级规格..............................................................................................................................................15.2产品质量安全..............................................................................................................................................26包装、贮存和运输.............................................................................................................................................26.1包装..............................................................................................................................................................26.2贮存......................................................................................................
