ICS67.040X10厦门市供厦食品安全团体标准T/XMSSAL045—2021T/XMSSAL食品生产加工小作坊卫生规范HygienicRegulationsforSmall-scaleFoodProcessingWorkshops2021-09-26发布2021-09-26实施厦门市食品安全工作联合会发布全国团体标准信息平台T/XMSSAL045—2021I目次前言....................................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14总体要求............................................................................25生产加工场所........................................................................26设施与设备..........................................................................27人员管理............................................................................38食品原辅料管理......................................................................49生产过程的食品安全控制..............................................................410包装和标签.........................................................................511检验...............................................................................512食品贮存与运输.....................................................................513不合格品管理.......................................................................514记录...............................................................................5附录A.................................................................................7附录B.................................................................................9参考文献.............................................................................10全国团体标准信息平台T/XMSSAL045—2021II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的...
