ICS67.160.01CCSXMSSALX50厦门市供厦食品安全团体标准T/XMSSAL007—2022现制现售饮料加工过程卫生规范HygienicSpecificationforProcessingofMade-on-SideBeverages2022-07-15发布2022-07-15实施厦门市食品安全工作联合会发布全国团体标准信息平台T/XMSSAL007—2022I目次前言...........................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14产品分类............................................................................25基本要求............................................................................36场所与设施要求......................................................................37原辅料管理..........................................................................48加工过程的食品安全控制..............................................................4基本要求........................................................................4原料初加工......................................................................4加工制作........................................................................4封口............................................................................59设备、工具和容器清洁要求............................................................510有害生物防治.......................................................................511人员健康与卫生.....................................................................5健康管理.......................................................................5人员卫生.......................................................................5手部清洁卫生...................................................................612包装和储存.........................................................................613记录和文件管理.........................................................
