ICS01.040.67X04T/FYCY团体标准T/FYCY003—2021汾州筵席刀工与刀法要求2021-01-01发布2021-02-01实施汾阳市餐饮旅游饭店行业协会发布T/FYCY003—20211目次前言.................................................................................31范围..............................................................................42刀工..............................................................................42.1刀工的基本要求................................................................42.2刀工的基本操作姿势............................................................43刀法..............................................................................53.1直刀法........................................................................53.1.1直切......................................................................53.1.2推切......................................................................53.1.3拉切......................................................................53.1.4锯切(也叫推拉切)..........................................................53.1.5铡切......................................................................63.1.6滚切......................................................................63.1.7剁........................................................................63.1.8砍........................................................................73.2平刀法(也称片刀法)............................................................73.2.1推刀片....................................................................73.2.2平刀片....................................................................73.2.3拉刀片....................................................................73.3斜刀片........................................................................83.4其它刀法......................................................................83.4.1拍........................................................................83.4.2刮...........................................................
