本标准已于2018年04月26日在上海市质量技术监督局登记，登记号T/31455310104C0592018ICS号：中国标准文献分类号：团体标准T/31SAFCM004-2018餐饮服务（网络）外卖（外带）用纸碗通用技术要求Generaltechnicalrequirementsforfoodservice(Internet)Take-outofpaperbowl2018-03-30发布2018-06-01实施上海市食品接触材料协会发布T/31SAFCM004-2018I目次前言...............................................................................II引言..............................................................................III1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................24原材料..............................................................................25要求................................................................................25.1外观............................................................................25.2使用性能要求....................................................................25.3卫生安全指标....................................................................26试验方法............................................................................46.1试验条件........................................................................46.2外观检测........................................................................46.3使用性能检测....................................................................46.4卫生安全指标检测................................................................57检验规则............................................................................57.1检验分类........................................................................57.2出厂检验........................................................................57.3型式检验........................................................................68标志、运输、贮存...............................................
