中国认证认可协会团体标准T/CCAA26—2016食品安全管理体系禽蛋生产企业要求Foodsafetymanagementsystem—Requirementsforeggproduceestablishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布目次前言..........................................................................1引言..........................................................................21范围............................................................................12规范性引用文件.................................................................13术语和定义.....................................................................14人力资源.......................................................................14.1食品安全小组.................................................................14.2人员能力、意识和培训.........................................................24.3人员健康和卫生...............................................................25前提方案.......................................................................25.1基础设施及维护...............................................................25.2其他前提方案.................................................................36关键过程控制...................................................................36.1总则.........................................................................36.2禽苗管理.....................................................................36.3饲料兽药管理.................................................................36.4疫病防治.....................................................................46.5蛋品的保鲜、运输、储存和标识.................................................47检验...........................................................................48产品追溯与撤回.................................................................5参考性文献........................................................................61前言本标准的附录A为资料性附录。本标准由中国认证认可协会提出。本标准由中国认证认可协会归口。本标准起...
