ICS67.080.10X24团体标准T/BAR002—2021鲜切水果加工技术规范Technicalregulationforfresh-cutfruitsprocessing2021-01-01发布2021-03-01实施北京制冷学会发布全国团体标准信息平台T/BAR002—2021I目次前言...............................................................................................................................................II1范围.............................................................................................................................................12规范性引用文件.........................................................................................................................13术语和定义.................................................................................................................................14车间要求.....................................................................................................................................14.1车间建造技术要求.............................................................................................................24.2车间卫生要求.....................................................................................................................24.3车间消毒技术.....................................................................................................................35人员要求.....................................................................................................................................35.1健康要求.............................................................................................................................35.2卫生要求.............................................................................................................................36设施设备要求.............................................................................................................................46.1给排水设施.........................................................................................................................46.2消毒...
