中国认证认可协会团体标准T/CCAA30—2016食品安全管理体系蜂产品加工企业要求Foodsafetymanagementsystem—Requirementsforbeeproductsprocessingestablishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布2目录前言.............................................................................I引言............................................................................II1范围..............................................................................32规范性引用文件....................................................................33术语和定义........................................................................34人力资源..........................................................................34.1食品安全小组.....................................................................34.2人员能力、意识和培训............................................................34.3人员健康和卫生..................................................................45前提方案..........................................................................45.1基础设施及维护..................................................................45.2其他前提方案....................................................................56关键过程控制......................................................................56.1总则............................................................................56.2采购控制........................................................................56.3过滤............................................................................66.4蜂产品制品的配料................................................................66.5灭菌............................................................................66.6包装............................................................................76.7储存............................................................................76.8半成品储存......................................................................77检验.......................
