中国认证认可协会团体标准T/CCAA27—2016食品安全管理体系生乳生产企业要求Foodsafetymanagementsystem—RequirementsforRawmilkproducingestablishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布目次前言.............................................................................1引言.............................................................................21范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14人力资源..........................................................................14.1食品安全小组....................................................................14.2人员能力、意识和培训............................................................14.3人员健康和卫生..................................................................25前提方案..........................................................................25.1基础设施及维护..................................................................25.2其他前提方案....................................................................36关键过程控制......................................................................46.1总则............................................................................46.2饲料和兽药管理..................................................................46.3疫病防治........................................................................46.4挤奶操作........................................................................56.5生乳的贮存与运输................................................................57检验..............................................................................58产品追溯与召回....................................................................6参考性文献...........................................................................71前言本标准的附录A为资料性附录。...
