中国认证认可协会团体标准T/CCAA32—2016食品安全管理体系生活饮用水供水企业要求Foodsafetymanagementsystem—Requirementsfordrinkingwatersupplyestablishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布目次前言............................................................................I引言...........................................................................II1范围.............................................................................12规范性引用文件...................................................................13术语和定义.......................................................................14人力资源.........................................................................24.1食品安全小组...................................................................24.2人员能力、意识和培训...........................................................24.3人员健康和卫生.................................................................25前提方案.........................................................................35.1基础设施与维护.................................................................35.2其他前提方案...................................................................56关键过程控制.....................................................................66.1总则...........................................................................66.2采购...........................................................................66.3水质监测.......................................................................76.4输配水.........................................................................76.5净水...........................................................................86.6二次供水.......................................................................97检验..............................................................................98追溯.............................................................................10附录A（规范性附录）净水工序技术要求............
