ICS67.040CCSX10T/QJCIPA潜江龙虾产业发展促进会团体标准T/QJCIPA002—2021潜江油焖大虾烹饪指南CookingguideofQianjiangbraisedprawns2021-05-26发布2021-06-10实施潜江龙虾产业发展促进会发布全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台T/QJCIPA002—2021Ⅰ目次前言.....................................................................................................................................................................II1范围.................................................................................................................................................................12规范性引用文件.............................................................................................................................................13术语和定义.....................................................................................................................................................14原料要求.........................................................................................................................................................25操作规程.........................................................................................................................................................35.1选虾.........................................................................................................................................................35.2洗虾.........................................................................................................................................................35.3剪虾.........................................................................................................................................................35.4烹制.........................................................................................................................................................36感官和风味要求............................................................................
