ICS67.040X10HBPX湖北省团体标准T/HBPX018—2020楚菜罗田板栗烧仔鸡2020–12–03发布2021–01–01实施湖北省烹饪酒店行业协会发布全国团体标准信息平台T/HBPX018—2020目次前言..............................................................................................................................................I1范围.............................................................................................................................................12规范性引用文件.........................................................................................................................13术语和定义.................................................................................................................................23.2口味分级....................................................................................................................................24要求.............................................................................................................................................25试验方法.....................................................................................................................................36检验规则.....................................................................................................................................37标签、装盛与传送.....................................................................................................................4附录A（资料性附录）原料配方...................................................................................................6附录B（资料性附录）制作工艺（示例）...................................................................................6附录C（资料性附录）呈味成分...................................................................................................7附录D（资料性附录）营养成分...................................................................................................7附录E（资料性附录）菜品图片.............................
