1ICS67.12010X22xT/NSFST003—2020宁夏平罗黄渠桥传统名吃烹饪技艺黄渠桥爆炒羊羔肉Stir-friedLambinHuangquqiaoTheCookingTechniquesoftheTraditionalFamousFoodinHuangquqiao,Pingluo,Ningxia2020-09-28发布2020-10-01实施宁夏食品科学技术学会发布团体标准全国团体标准信息平台全国团体标准信息平台T/NSFST003—20201目次1范围..............................................................................32规范性引用文件....................................................................33术语与定义........................................................................33.1................................................................................44原料及贮存要求....................................................................44.1原料要求......................................................................44.2贮存要求......................................................................55原料准备..........................................................................55.1主料..........................................................................55.2辅料..........................................................................56加工要求..........................................................................66.1原、辅料加工..................................................................66.2加工工艺......................................................................66.3装盘要求......................................................................67感官及风味要求....................................................................6附录A（资料性附录）地理标志产品黄渠桥羊羔肉保护范围及示意图.......................7A.1保护范围......................................................................7A.2保护示意图....................................................................7全国团体标准信息平台T/NSFST003—20202前言本文件按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。本文件由宁夏农林科学院动物科学研究所提出。本文件由宁夏食品科学技术学会归口...
