ICS67.020CCSX10团体标准T/JAASS15-2021黑蒜Blackgarlic2021－10－28发布2021－10－28实施江苏省农学会发布全国团体标准信息平台全国团体标准信息平台T/JAASS15-2021I目次前言...............................................................................................................................................................III1范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................13.1黑蒜..........................................................................................................................................................14原料要求.............................................................................................................................................................24.1保鲜大蒜..................................................................................................................................................24.2生产用水..................................................................................................................................................25成品要求.............................................................................................................................................................25.1感官要求..................................................................................................................................................25.2理化指标..................................................................................................................................................25.3微生物指标.....................................
