ICS67.060CCSX10LSSG丽水山耕团体标准T/LSSG0008—2021“丽水味道”处州特色小吃庆元乌米饭制作规范“LishuiFlavor”SnacksinChuzhouproductionspecificationsofQingyuanWumifan2021-06-03发布2021-06-03实施丽水市生态农业协会发布全国团体标准信息平台T/LSSG0008—2021I目次前言.......................................................................................................................................................................II引言.....................................................................................................................................................................III1范围...................................................................................................................................................................12规范性引用文件...............................................................................................................................................13术语和定义.......................................................................................................................................................14基本要求...........................................................................................................................................................15工艺要求...........................................................................................................................................................26技术要求...........................................................................................................................................................37试验方法...........................................................................................................................................................38检验规则...........................................................................................................................................................49包装..............................................................................