ICS67.140.10CCSX55团体标准T/JAASS53-2022柑红茶制作技术规范Technicalregulationforprocessingofcitruscontainingblacktea2022－06－28发布2022－06－28实施江苏省农学会发布全国团体标准信息平台全国团体标准信息平台T/JAASS53-2022I目次前言........................................................................................................................................................................II1范围.....................................................................................................................................................................12规范性引用文件................................................................................................................................................13术语和定义........................................................................................................................................................14柑的采摘和验收................................................................................................................................................15柑的预处理........................................................................................................................................................26填料和加盖........................................................................................................................................................27干燥.....................................................................................................................................................................28质量要求............................................................................................................................................................39包装与贮存........................................................................................................................................................3全国团体标准信息平台T/JAASS53-2022II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》...
