ICS01.040.67X04T/FYCY团体标准T/FYCY010—2021汾州筵席凉菜的切配和拼摆2021-01-01发布2021-02-01实施汾阳市餐饮旅游饭店行业协会发布T/FYCY010—20211目次前言.................................................................................21范围..............................................................................32刀工在凉菜中的应用................................................................32.1锯切..........................................................................32.2滚刀切........................................................................32.3批、拍、剁....................................................................32.4切配的注意事项................................................................33凉菜的拼配........................................................................33.1拼............................................................................33.2配............................................................................33.2.1花色凉盘的用料............................................................43.2.2配花色拼盘的要求..........................................................43.2.3配花色拼盘的码摆方法......................................................44凉菜拼盘的注意事项................................................................54.1应注意凉菜的食品卫生..........................................................54.2应注重季节特点和荤素搭配......................................................54.3应注意营养的搭配..............................................................5T/FYCY010—20212前言本文件按照GB/T1.1要求的规则起草。本文件由汾阳市餐饮旅游饭店行业协会提出。本文件由汾阳市餐饮旅游饭店行业协会负责解释。本文件起草单位为：汾阳市餐饮旅游饭店行业协会及各会员单位。本文件主要起草人：郭江林、尹建文、赵伟、刘波、杜燕、杜秀娥、张少峰、张培义、刘蕾、许林波、郝晓峰、田建利、王耀、张维钰、王晶磊、赵宏、梁大伟、郝德华、王建峰、樊正伟、张建成、梁丕华、王丽生、赵学栋、王洪静、王玉兰、王振有、王福江、田大江、曹海东、梁耀奎、解...
