ICS65.020CCSB15T/WFSC团体标准T/WFSC015—2021蔬菜安全生产绿色防控操作规程第2部分：辣椒Safeproductionofvegetables-Greenpreventionandcontroloperationcode—Part2:pepper2021-09-20发布2021-10-20实施潍坊市蔬菜协会发布全国团体标准信息平台T/WFSC015-2021I目次前言........................................................................................................................................................................II1范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................14产地环境.............................................................................................................................................................15生产技术.............................................................................................................................................................15.1茬口安排......................................................................................................................................................15.2定植..............................................................................................................................................................15.3田间管理......................................................................................................................................................25.4植株调整......................................................................................................................................................36病虫害防治...................................................................................
