T/SYMBJYT/HFSTA河南省食品科学技术学会团体标准T/SYMBJY000.002-2020Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019T/HFSTAXXXX-XXXXQ/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019Q/HNFT0001S-2019绿色产品评价小麦精深加工产品Greenproductassessment—Wheatdeepprocessingproducts小麦精深加工绿色产品评价标准2020-05-12发布2020-05-15实施河南省食品科学技术学会发布全国团体标准信息平台T/SYMBJY000.002-2020目录目录.....................................................................................................................................................................1前言.......................................................................................................................................................................2绿色产品评价小麦精深加工产品.....................................................................................................................11范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................23.2评价指标基准值referencevalueofassessmentindicator............................................................23.3小麦粉Wheatflour.....................................................................................................................................23.4小麦A淀粉wheatA-starch.......................................................................................................................33.5小麦B淀粉wheatB-starch.....................................................................................................
