本标准已于2020年12月31日在上海市市场监督管理局登记，登记号T/311783310104G6252020ICS号：67.040中国标准文献分类号：X10团体标准T/SSFS0001-2020新鲜零食通用要求GeneralrequirementsforFreshSnacks2020-12-01发布2020-12-31实施上海市食品学会发布全国团体标准信息平台I目录前言..................................................................................................................................II1范围......................................................................................................................................12规范性引用文件....................................................................................................................13术语和定义...........................................................................................................................13.1零食Snacks....................................................................................................................13.2新鲜零食FreshSnacks....................................................................................................14技术要求...............................................................................................................................24.1原料要求........................................................................................................................24.2加工工艺要求.................................................................................................................24.3包装要求........................................................................................................................24.4出厂及销售时间要求.......................................................................................................24.5感官指标........................................................................................................................34.6食品安全指标.................................................................................................................34.7净含量....................
