ICS03.080CCSA16DB50重庆市地方标准DB50/T1058—2020机关健康食堂管理规范2020-11-01发布2021-02-01实施重庆市市场监督管理局发布DB50/T1058—2020I目次前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14基础管理..........................................................................24.1组织管理......................................................................24.2制度建设......................................................................25从业人员管理......................................................................25.1人员配备......................................................................35.2管理要求......................................................................35.3行为规范......................................................................36场所管理..........................................................................36.1一般要求......................................................................36.2场所布局......................................................................37设施设备管理......................................................................47.1一般要求......................................................................47.2维护保养......................................................................48环境卫生..........................................................................49健康饮食管理......................................................................59.1一般要求......................................................................59.2食材采购与储存................................................................59.3菜品加工制作..................................................................69.4食品留样.....................
