ICS03.100.30A02备案号:13985-2004SB中华人民共和国商业行业标准SB/T10374-2004餐饮业职业经理人认定条件Technicalrequirementsforprofessionalmanagersofcateringindustry2004-06-17发布2005-02-01实施中华人民共和国商务部发布SB/f10374-2004目次前言”··········”·····”···”······⋯⋯”⋯”····················⋯⋯”··········⋯⋯“⋯”·⋯”·······⋯⋯I1范围·“····················⋯⋯“······················.⋯⋯”·································⋯⋯“⋯⋯”·12规范性引用文件·············“·····················⋯⋯“·······⋯⋯“·⋯”··..·..····..·..·..·..·..····.⋯⋯13术语和定义·””·⋯⋯”······························⋯⋯“·······⋯⋯“···.····⋯⋯”······.·⋯⋯“.⋯“14等级的划分和依据································“·····“·⋯”.·················⋯⋯“·······。..·.·····.⋯⋯15认定原则·······”···················································⋯⋯““·················⋯⋯“·········⋯⋯1附录A(规范性附录)附录B(规范性附录)餐饮业职业经理人··········“·······”········································⋯⋯2餐饮业高级职业经理人···························“···········..·..·..‘..·..·..·.⋯⋯3SB/P10374-2004911青本标准的附录A、附录H为规范性附录。本标准由中国商业联合会和中国烹饪协会提出。本标准由中国商业联合会归口。本标准起草单位:中国烹饪协会。本标准主要起草人:王耀、杨柳、阎宇、冯恩援、邢颖.本标准为首次制定。s13if10374--2004餐饮业职业经理人认定条件1范围本标准规定了餐饮业职业经理人的条件及认定原则。本标准适用于从事餐饮经营管理的人员。2规范性11用文件下列文件中的条款通过本标准的引用而成为本标准...
